Preparing Your Brooder for Day-Old Chicks
Temperature, bedding, feeder placement, and the first 72 hours after arrival.
Guides, tips, and stories from our flock to yours — written by the team that hatches, raises, and ships our birds every week.
Temperature, bedding, feeder placement, and the first 72 hours after arrival.
What starter to buy, how much, and when to introduce grit and treats.
Cold-hardy, heat-tolerant, and dual-purpose breeds compared side by side.
A field guide to the heritage layers and dual-purpose birds our team keeps on the farm.
Hardware cloth, apron fencing, and the small details that keep the flock safe at night.
Where to place vents, how much airflow you need, and common winter mistakes.
Light, nutrition, and molt — what to expect through the seasons.
Bloom, temperature, and packaging that keeps eggs safe from coop to kitchen.
Biosecurity basics, parasite control, and when to call the vet.
Symptoms to watch for and the treatments we keep in the farm cabinet.
Starter, grower, layer, and treats — matching feed to age and purpose.
Why oyster shell belongs on the side and never mixed into layer feed.
Temperature, humidity, turning, and the last three days that make or break your hatch.
A step-by-step diagnostic when the incubator falls short of expectations.
Deep litter, water heaters, and why plastic wrap usually causes more harm than good.
Shade, electrolytes, frozen treats, and the signs of heat stress.
A tour of our hatchery, breeder pens, and the people who care for the flock every day.
How we selected and bred our foundation flock of show-quality Silkies.
Practical poultry tips, seasonal reminders, and hatch announcements — about twice a month.